Canton chinese rESTAURANT 

Copyright © Canton Chinese Restaurant All rights Reserved

​Happy Family

Hours

Monday -Thursday: 11am-9pm
Friday -Saturday: 11pm-9pm
Sunday: Closed
Holidays: Closed Christmas

 

Call Us:

Tel:252-634-1601

Fax:252-634-1606

Buffalo Wings

     Prices shown on this page reflects our *Take-Out* Prices.  Please come in to see our Dine-In Prices & Specials.  We have various affordable daily dishes.

 = Indicates Spicy
     Most of all dishes can be altered to your specific taste.  We are able to make most of our dishes spicy or not spicy.  Please ask our friendly staff on the phone about customizing your dish.

​Steamed Vegtables

​Pepper Steak

​Pork Egg Foo Young

Shrimp with Lobster Sauce

Fried Dumplings

​Beef Fried Rice

Menu

​Moo Goo Gai Pan

Hot & Sour Soup

Beef Lo Mein

​Sweet & Sour Pork

​BBQ Pork

​General Cho's Chicken

​House Special Chop Suey

Appetizers


A1.    Shrimp Egg Roll ..................................................................................................

A2.    Vegetable Spring Roll ..........................................................................................

A3.    Beef Spring Roll ..................................................................................................

A4.    Beef Teriyaki (4)...................................................................................................

A5.    Chicken Wings (8)  ..............................................................................................

A6.    BBQ Spare Ribs (4) ..............................................................................................

A7.    Pu Pu Platter for Two  ........................................................................................

            (Egg Roll, Fried Wonton, Chicken Wings, Chicken Teriyaki, Spare Ribs)

A8.    Buffalo Wings    (12)  ...........................................................................................

A9.    Chicken Fingers (6)  ............................................................................................

A10.  French Fries .........................................................................................................

A11.  Foil Wrapped Chicken ........................................................................................

A12.  Fried Shrimp .......................................................................................................

A13.  Chinese Donut  ...................................................................................................

A14.  Steamed Dumpling ............................................................................................

A15.  Fried Dumpling  ..................................................................................................

A16.  Crab Rangoon .....................................................................................................

A17.  BBQ Pork  ............................................................................................................ 

A18.  Beef Fried Wontons (12) ....................................................................................

A19.  Chicken Teriyaki (4) ............................................................................................


Soups

                                                                                                                           
S1.   Egg Drop .............................................................................................................
S2.   Hot & Sour ..........................................................................................................
S3.   War Wonton ...................................................................................................... 
S4.   Vegetable  ...........................................................................................................
S5.   Seafood with Vegetable  ...................................................................................
S6.   Chicken Noodle .................................................................................................
S7.   Wonton ...............................................................................................................


Pork

Served with Steamed Rice

                                                                                                                          
101.  Sweet & Sour Pork  ..........................................................................
102.  Pork with Snow Peas  .......................................................................
103.  Pork with Broccoli  ...........................................................................
104.  Pork with Scallions  ..........................................................................


Chicken

Served with Steamed Rice

                                                                                                                        
201.  Cashew Chicken  ..............................................................................
202.  Kung Pao Chicken ............................................................................
203.  Curry Chicken ...................................................................................

204.  Chicken with Broccoli .......................................................................
205.  Almond Chicken   .............................................................................
206.  Moo Goo Gai Pan   ...........................................................................
207.  Sweet & Sour Chicken ......................................................................
208.  Orange Chicken ................................................................................
209.  Chicken with Snow Peas ..................................................................
210.  Mongolian Chicken ...........................................................................
211.  Lemon Chicken ..................................................................................
212.  Hunan Chicken ..................................................................................
213.  Chicken with Garlic Sauce  ...............................................................


Beef

Served with Steamed Rice

                                                                                                                                   
301.  Pepper Steak ....................................................................................
302.  Beef with Broccoli ............................................................................
303.  Curry Beef .........................................................................................
304.  Beef with Snow Peas ........................................................................
305.  Beef with Oyster Sauce ....................................................................
306.  Beef with Scallions & Ginger ...........................................................
307.  Mongolian Beef ................................................................................
308.  Kung Pao Beef ..................................................................................

309.  Beef with Bok Choy ..........................................................................


Seafood

Served with Steamed Rice

401.  Shrimp with Lobster Sauce ...............................................................................
402.  Cashew Shrimp ...................................................................................................
403.  Kung Pao Shrimp ................................................................................................
404.  Shrimp with Broccoli ..........................................................................................
405.  Shrimp with Snow Peas ...................................................................................
406.  Shrimp with Mushrooms .................................................................................
407.  Shrimp with Bok Choy .....................................................................................
408.  Curry Shrimp .....................................................................................................
409.  Pepper Shrimp ....................................................................................................
415.  Sweet & Sour Shrimp .......................................................................................


Chef's Selections

Served with Steamed

501.  Happy Family for Two .......................................................................................


503.  Sesame Chicken ..................................................................................................


504.  Sesame Beef ........................................................................................................


505.  Pork with Garlic Sauce .......................................................................................


506.  Hot Pepper Chicken Deluxe ..............................................................................


507.  General Cho's Chicken .......................................................................................


508.  Double Cooked Pork ..........................................................................................

509.  Peking Pork .........................................................................................................


511.  Chow Mein Young ...............................................................................................

512.  Subgum Sizzling Wor Bar ..................................................................................

513.  Pepper Chicken ..................................................................................................

514.  Seafood Sizzling Platter .....................................................................................

515.  Orange Beef ........................................................................................................

516.  Szechuan Beef .....................................................................................................

517.  Szechuan Chicken ...............................................................................................

518.  Hunan Triple Delight ........................................................................................



LOW FAT MENU
Served with Steamed rice

We are able to make MANY of our dishes into diet dishes, simply ask when ordering.


Ways to make our numerous dishes "DIET":
- Ask to substitute the "breaded" chicken to white meat chicken for even larger variety in Low Fat option
- Ask for sauce on the side when possible
- Ask for STEAMED rice, rather than FRIED


Steamed Broccoli .........................................................................................................
Steamed Chicken and Vegetables ..............................................................................
Steamed Mixed Vegetables ........................................................................................
Steamed Chicken and Broccoli ...................................................................................
Steamed Beef and Broccoli .........................................................................................


CHOP SUEY
Served with Steamed Rice or Crispy Noodles

601.  House Special ......................................................................................................
602.  Shrimp ..................................................................................................................
603.  Beef .......................................................................................................................
604.  Chicken ................................................................................................................
605.  Pork ......................................................................................................................
606.  Vegetables ...........................................................................................................


Lo Mein
Cantonese Soft Noodles
                                                                                                                         
701.  House Special ................................................................................... 
702.  Shrimp ............................................................................................... 
703.  Beef ....................................................................................................
704.  Chicken ..............................................................................................
705.  Pork ....................................................................................................
706.  Vegetables .........................................................................................


Egg Foo Young
Served with Steamed Rice


801.  House Special ......................................................................................................
802.  Shrimp ..................................................................................................................

803.  Beef .......................................................................................................................
804.  Chicken .................................................................................................................
805.  Pork .......................................................................................................................
806.  Vegetable ..............................................................................................................


Fried Rice
                                                                                                                          
901.  House Special ...................................................................................
902.  Shrimp ...............................................................................................
903.  Beef ....................................................................................................
904.  Chicken ..............................................................................................
905.  Pork ....................................................................................................
910.  Vegetables .........................................................................................



Side Order
                                                                                                                          
Steamed Rice ..............................................................................................
Plain Fried Rice ...........................................................................................


Beverages

Can Sodas .....................................................................................................................

Bottle Soda ...................................................................................................................

Combinations

Available:

                                                                  Lunch                                       Dinner
Monday thru Friday                           11:00 A.M. - 3:00 P.M.               Until 9:00 P.M.
Saturday                                              12:00 P.M. - 3:00 P.M.               Until 9:00 P.M.


All Combinations Served with Egg Fried Rice or Steamed Rice and an Egg Roll. 
Substitute your choice of Fried Rice or Lo Mein for $2.50 extra

                                                                                                                  
1. Chicken Egg Foo Young ...................................................................
2.  Sweet & Sour Pork ..........................................................................
3.  Sweet & Sour Chicken ....................................................................
4.  Moo Goo Gai Pan ............................................................................
5.  Chicken with Broccoli .....................................................................
6.  Chicken Chop Suey .........................................................................
7.  Almond Chicken ..............................................................................
8.  Kung Pao Chicken ...........................................................................
9.  Pepper Steak ...................................................................................
10.  Beef with Broccoli .........................................................................
11.  Beef Chop Suey .............................................................................
12.  Shrimp Chop Suey ........................................................................
13.  Chicken Wings ...............................................................................
14.  Fried Shrimp ..................................................................................
15.  Beef Teriyaki ..................................................................................
16.  Chicken Finger ..............................................................................
17.  Vegetable Chop Suey ...................................................................
18.  Mixed Vegetable Deluxe ..............................................................
19.  General Cho's Chicken .................................................................
20.  Sesame Chicken ............................................................................
21. Orange Chicken .............................................................................

22. Chicken Teriyaki .............................................................................
(Most dishes can be made as a combination)

If you picking up and are in uniform, handicapped, or pregnant and unable to come inside for your order, let us know and we will gladly bring to your vehicle, simply let us know the Make/Model.



Canton Chinese Restaurant
4118 Dr. M. L. King Jr. Blvd.
New Bern, NC 28562
Telephone:  252-634-1601